Smak av vin,vilt og ville vekster
Ready for the culinary highlights of the autumn season?
Bærum Kulturhus very own chef and sommelier, Kjell-Tore Senkpiel, ups the ante and serves up an autumn-themed multi-course meal with accompanying wines.
On the plate: Arctic Char, Norwegian Porcini, Grouse, Deer and Cloudberries.
In the glass: Burgund, Barolo and Bordeux.
Download the Smak App for detailed info on the evening's wines, grapes and receipes.